Icing & Frostings

My journey into the world of frosting began with The Cake Bible by Rose Levy Beranbaum—a true baking masterpiece! It taught me that the perfect frosting should complement, not overpower, the cake's flavor.

Whether you're swirling it onto cupcakes or layering it between cake rounds, the right frosting elevates every bite. Here you'll find a few of my favorites, from the classic American buttercream (the "ABC" of the baking world) to the light-as-air Swiss meringue buttercream (my personal go-to). And if you're looking for a quick and delicious option, you can't go wrong with a simple whipped mascarpone frosting.