Good baking comes down to the details: the right tools, accurate measurements, and knowing why each step matters. I developed these guides, charts, and checklists based on my experience, research, and recipe testing, along with questions I get from readers.
Each one is designed to help you bake with more confidence and less guesswork. Choose the one you need, and I’ll send it to your inbox.
Gram and ounce weights for more than 30 everyday baking ingredients, from flour and sugar to nuts, syrups, and eggs. It also tells you how each ingredient is measured.
The baking tools I recommend for a well-stocked kitchen, from scales and measuring cups to the pans I reach for most, plus the upgrades worth buying as you bake more often.
Everything I’ve learned from testing Bundt cakes, from prepping the pan so your cake releases cleanly to the cooling time that keeps it from breaking or sticking. It also includes my favorite Bundt and pound cake recipes and the tools I use.