These hazelnut cookies are absolutely delicious. Almond flour is replaced with hazelnut flour and the cookie is filled with a delicious homemade prune jam.
These cookies are delicious. First you taste the cocoa, then the molasses and then the ginger and cinnamon. I love this combination and discovered that these cookies are even better the next day. The flavors are even more pronounced and it's hard to eat just two.
These Apple Spice Streusel Muffins are the first muffin recipe on the blog and I'm excited to share it with you. These muffins are full of my favorite spices - cinnamon, nutmeg, and ginger; chunks of Granny Smith apples and my special ingredient - orange zest. Read on to learn how to make these delicious...
These Cheesecake Jars are simply wonderful. Gingerbread Cappuccino is combined with cream cheese and whipped cream to create a tasty and luscious creamy filling that's topped with homemade caramel sauce.
These Hazelnut Toffee Chocolate Chip Cookies are filled with chunks of homemade hazelnut toffee. When you bake them the toffee melts creating these delicious puddles of caramel. It is absolutely the best.
These Baked Apple Cider Doughnuts are so good and so easy to make. Fresh apple cider is used to flavor the batter and then the doughnut is topped with a maple-apple cider glaze. So so good.