Lime curd is one of the most delicious and easiest things you will ever make. It's creamy, tart, and luscious. Use it as a topping for pancakes or as a filling for a vanilla cake.
The Sweet Potato Cake has the deliciousness of sweet potatoes with the addition of cinnamon, ginger and nutmeg for a flavor boost. The cake is then topped with whipped mascarpone and sugared pecans for a tasty treat.
I love cranberries which led me to make this tasty and creamy Cranberry Cheesecake Pie. A flaky pie crust is filled with no-bake cheesecake filling that tastes like orange creamsicle and then topped with a deep dark red cranberry curd. The whole thing is topped with whipped cream. Simply delicious. Read more on how easy...
Apple and Tart Cherry Rugelach - I've made rugelach for years for my Christmas cookie baskets. This version is my best and tastiest to date thanks to my preparation for the Great American Baking Show. Thanks to the extra practice and a good tip from one of my fellow bakers I produced a much flakier cookie with a tart apple filling.
These hazelnut cookies are absolutely delicious. Almond flour is replaced with hazelnut flour and the cookie is filled with a delicious homemade prune jam.
These cookies are delicious. First you taste the cocoa, then the molasses and then the ginger and cinnamon. I love this combination and discovered that these cookies are even better the next day. The flavors are even more pronounced and it's hard to eat just two.