Fruit Cakes

These fruit cake recipes are all about letting fresh or frozen fruit be the star of the show. Each cake is built to highlight the natural flavor, color, and texture of the fruit, whether it’s folded into the batter or baked right on top for a beautiful finish.

From the bright citrus flavor of clementine bundt cake, to the jammy richness of blackberry upside down cake, and the softly sweet, fragrant apricot cake, these are cakes I come back to again and again. I love incorporating seasonal fruit and flavors in my recipes, and these fruit-forward cakes are perfect for showcasing what’s in season any time of year.