• This recipe makes 1-3/4 cups of strawberry simple syrup
• Place a 2 or 4-cup measuring cup with a fine mesh strainer next to the stove.
• Wash the strawberries. Cut off the green stem or the top of the strawberries. This step is called hulling. Cut the strawberries in half. If the strawberries are small leave them whole
• Place the strawberries, water, and sugar in a 3 or 4-quart saucepan. Stir together until the sugar starts to dissolve. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 10 minutes. After 10 minutes remove the saucepan from the heat, and let them steep for 15 minutes. (Simmering and then steeping the strawberries will further break down the strawberries and draw out more color and flavor.)
• Strain the strawberries through a fine mesh strainer into a medium-sized bowl, separating the strawberries from the liquid. Do not press against the strawberries. You do not want the strawberry pulp in the strawberry syrup. Let the strawberries drain for 15 minutes. The syrup should be dark red and look clear
• Let the strawberry cool to room temperature. Pour the syrup into a clean glass jar or a container that has a lid and store it in the refrigerator for up to 2 weeks. The syrup can also be frozen in a freezer-safe container for up to 3 months.

How to Use the Strawberry Simple Syrup

• This syrup is great for drinks and cocktails. For homemade strawberry soda mix 4 ounces of syrup with 4-6 ounces of club soda.

How to Make Strawberry Ice Cubes

• Refrigerate the strawberry syrup overnight. Pour the syrup into an ice cube tray and freeze. Add the strawberry ice cubes to your favorite drinks or cocktails.