Banana Bread

Banana Bread

Banana bread is moist, nutty, and buttery with a nice crunchy top from the sprinkling of turbinado sugar right before it goes in the oven.

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When you want a quick treat or you need to use bananas that are getting old, banana bread is easy to make and the way to go.

Prep Time: 20 Min

Cook Time: 60 Min

Ingredients

- All-purpose flour - Wheat flour - Baking soda - Kosher salt - Ground cinnamon - Bananas

Make sure the eggs and sour cream are at room temperature. The bananas should be soft enough to mash with a fork or a potato masher.

Step 1

Place the all-purpose, whole wheat flour, spices, baking soda, and salt in a medium-sized bowl and whisk for 30 seconds to combine.

Step 2

Place the bananas to a large bowl and mash with a fork. Add the brown sugar and melted butter and mix with a handheld mixer for on medium speed for 2 minutes.

Step 3

Mix in the eggs one at a time on medium speed just until each egg is incorporated, then add the vanilla and mix in.

Step 4

SWIPE UP FOR THE FULL RECIPE

Visit Bakes By Brown Sugar

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