Moist Vanilla  Bundt Cake

This tender, super moist Vanilla Bundt Cake recipe has an abundance of vanilla bean paste for a big bold vanilla flavor.

The cake comes out of the oven with a beautiful golden brown crust and releases easily from the prepared bundt pan.  The cake is topped with creamy vanilla glaze, for even more vanilla flavor.

Ingredients

Unbleached All-Purpose Flour Granulated Sugar Unsalted Butter Whole Milk Vanilla Bean Taste

Make the cake batter in a stand mixer.  Make sure to use room temperature eggs, butter, and milk for the best results

Step 1

Spoon the batter into a prepared bundt pan.  Tap it against the counter a few times to settle the batter.

Step 2

Bake the cake until it's golden brown and the internal temperature is about 202 degrees F

Step 3

Once the cake is out of the pan let it cool completely before adding the vanilla glaze.

Step 4

SWIPE UP FOR THE FULL RECIPE

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