This tender, super moist Vanilla Bundt Cake recipe has an abundance of vanilla bean paste for a big bold vanilla flavor.
The cake comes out of the oven with a beautiful golden brown crust and releases easily from the prepared bundt pan. The cake is topped with creamy vanilla glaze, for even more vanilla flavor.
Ingredients
Unbleached All-Purpose Flour Granulated Sugar Unsalted Butter Whole Milk Vanilla Bean Taste
Make the cake batter in a stand mixer. Make sure to use room temperature eggs, butter, and milk for the best results
Step 1
Spoon the batter into a prepared bundt pan. Tap it against the counter a few times to settle the batter.
Step 2
Step 3
Step 4