Triple Blood Orange Pound Cake

[{"selector":"#anim-93ef0b42-7e30-415a-96d3-362a8c0bcacb","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1a2a67ba-c321-4501-bd47-23b089f30bbd","keyframes":{"transform":["translate3d(650.00011%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-61a9b9ce-aead-44bb-a2e3-63f38ade37d5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8fe79cbe-d227-47ca-b013-a67732149cc3","keyframes":{"transform":["translate3d(-116.29393%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-008c972d-af95-4447-8d1a-8b5fe7d3dddf","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] The color of the fruit is this deep burnt red and the outside is a dark orange that transitions to a dark red in spots. GET RECIPE

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[{"selector":"#anim-d357a7bb-9d52-4b1b-affc-0458653eac64","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-946cd265-0e11-4445-8d95-3e8d58237a25","keyframes":{"transform":["translate3d(-120.5298%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a4a16efa-e95a-4c69-ac0d-e62a946b5a5a","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-af8b18ec-8ee4-4a82-aafb-1b6db723c2db","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7d16427c-d1d3-4056-9ac1-3e1a5a0addad","keyframes":{"transform":["translate3d(100.00000%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] GET RECIPE

[{"selector":"#anim-843dd242-856e-41aa-9bef-00c0e369be46","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4796224d-969d-4e7f-8ab3-0f36871736c6","keyframes":{"transform":["translate3d(650.00011%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-698f4652-b824-43c8-9811-5bda14a0f609","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-265ca754-aef2-487a-a8f7-932de9209b4f","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1000,"easing":"ease-in-out","fill":"both","iterations":1}] Prep Time: 30 Min Cook Time: 1 HOUR and 15 min Ingredients - Blood Oranges - Unsalted Butter - All-Purpose Flour - Large Eggs - Baking Powder - Sour Cream - Kosher Salt - Sugar SEE FULL INGREDIENTS!

[{"selector":"#anim-bf281647-a6d5-49b7-a1ae-4be23c63f4e8","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-318c16b4-732d-43f0-bb4d-814a66004fbd","keyframes":{"transform":["translate3d(535.93754%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0268f119-dc0e-4d44-be12-8d7db050992b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2f6c0df5-3067-4875-aed3-38377d909e88","keyframes":{"transform":["translate3d(-149.64029%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bab20492-8fbe-4cfc-85c9-baf0660834c6","keyframes":{"opacity":[0,1]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cdb4e7d6-d225-48eb-8c85-f59c2a8ae617","keyframes":{"transform":["translate3d(-121.73913%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2b60c2fb-4afa-43ea-bc34-2de7e332410f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Stir together the butter and flour in a small bowl until a paste forms. Using a pastry brush, coat all interior surfaces of a 12 cup Bundt pan. Preheat the oven to 325 degrees F. Step 1 GET RECIPE

[{"selector":"#anim-59ab427d-3777-4fd8-bad3-3a1c8f237d18","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-27836e7d-c6aa-4167-b6e1-a44a335f4266","keyframes":{"transform":["translate3d(535.93754%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7f44c1a2-8114-435b-9ae3-a282a8409621","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f7047487-33d1-4b1f-a6ff-e55dc1b56090","keyframes":{"transform":["translate3d(-150.35971%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-49354a98-0395-4d88-b4ca-412b84273496","keyframes":{"opacity":[0,1]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-44d6ade6-0640-4175-8c76-b88d6ae101ea","keyframes":{"transform":["translate3d(0px, 236.85373%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1b00bec2-0681-42e0-afcc-ae98600c09b0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-31.257324105020174%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Crack the eggs into a separate bowl. Put the flour, baking powder and salt together in another bowl and combine with a whisk. Step 2 GET RECIPE

Place the sugar in the bowl of a stand mixer and grate the blood orange zest directly into the bowl. Use your fingers to rub the zest and sugar together.

[{"selector":"#anim-5b4c3829-56fd-4eb3-8b2c-1239cefa464e","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-11d7424f-ce17-48bf-ab32-581546f8bada","keyframes":{"transform":["translate3d(535.93754%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-df8c3e07-3167-4fa5-b6fd-5555e3c72d30","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-71da7f34-8cf5-4197-93ed-f16ace2c3747","keyframes":{"transform":["translate3d(-149.64029%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-00ebeaa0-a89a-4f3c-9b27-653cbe87ebd6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e2de7275-f36c-45c0-821b-0dbad4793aa1","keyframes":{"transform":["translate3d(117.22973%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9eb35ff2-a765-457f-bca2-b03e66c7a633 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Step 3 GET RECIPE

[{"selector":"#anim-9b36d97c-dd28-41e7-89a3-f614498ba0ea","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cd7b0ef4-b16d-4201-aa0f-9d74f0327877","keyframes":{"transform":["translate3d(-548.43749%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1bfb9f62-8932-4316-86ed-048278771990","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-18b968a0-43ed-43cf-9803-b7fcd34e8cd2","keyframes":{"transform":["translate3d(137.41008%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-190d980e-b9ea-4e1b-be9e-3757af38b801","keyframes":{"opacity":[0,1]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-05968a68-d174-473c-9d63-30fededbaeaa","keyframes":{"transform":["translate3d(116.27119%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1ef7a481-2160-4c1d-9984-ac5dc40941e7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-31.246337776828504%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] For this cake you will need 1 cup in total of blood orange juice - 1/4 cup for the cake, 1/2 cup for the soaking syrup and about 1/4 cup for the glaze. Step 4 GET RECIPE

SWIPE UP FOR THE FULL RECIPE

[{"selector":"#anim-52ce58bf-febb-4f79-aa8a-96b77e2dc6da","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-00fd79a7-5a03-4266-8887-5e948623d2f3","keyframes":{"transform":["translate3d(0px, 173.78581%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-29ea5542-4d4b-4767-be0f-02315055a76f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] SWIPE UP

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Triple Blood Orange Pound Cake

Triple Blood Orange Pound Cake

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Read on to discover more about this recipe or jump to the recipe and start baking.

Place the sugar in the bowl of a stand mixer and grate the blood orange zest directly into the bowl. Use your fingers to rub the zest and sugar together.

SWIPE UP FOR THE FULL RECIPE

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