Sweet Potato Muffins

Sweet Potato Muffins

These Sweet Potato Muffins are easy to make and absolutely delicious.

They’re moist and buttery with just the right amount of sweetness and spice and a delectable crunch from the candied pecans topping.

Prep Time: 25 Min

Cook Time: 1 HR 20 MIN

Ingredients

- Sweet Potatoes - Pecans  - Sugar - Cinnamon - Salt - Butter

You need about 500 grams of unbaked sweet potatoes to produce 300 grams of sweet potato puree. Pierce the sweet potatoes with the tines of a fork or the tip of a sharp pairing knife.

Step 1

Bake the potatoes for 45-60 minutes until a sharp knife slides easily into and through the potatoes. Remove the potatoes from the oven and cut them in half. 

Step 2

Melting the butter over medium-low heat. When there is just a small piece of butter left remove the pan from the heat and allow the butter to cool until it is just barely warm, about 80-85F.

Step 3

Combine the chopped pecans, soft butter, cinnamon, salt, and brown sugar in a small bowl and smash them together with a fork until combined and the mixture has a crumbly appearance.

Step 4

SWIPE UP FOR THE FULL RECIPE

MORE RECIPES:

SWEET POTATO SOUR CREAM CAKE

PUMPKIN BREAD RECIPE