Sweet Potato Muffins

Sweet Potato Muffins

These Sweet Potato Muffins are easy to make and absolutely delicious.

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They’re moist and buttery with just the right amount of sweetness and spice and a delectable crunch from the candied pecans topping.

Prep Time: 25 Min

Cook Time: 1 HR 20 MIN

Ingredients

- Sweet Potatoes - Pecans  - Sugar - Cinnamon - Salt - Butter

You need about 500 grams of unbaked sweet potatoes to produce 300 grams of sweet potato puree. Pierce the sweet potatoes with the tines of a fork or the tip of a sharp pairing knife.

Step 1

Bake the potatoes for 45-60 minutes until a sharp knife slides easily into and through the potatoes. Remove the potatoes from the oven and cut them in half. 

Step 2

Melting the butter over medium-low heat. When there is just a small piece of butter left remove the pan from the heat and allow the butter to cool until it is just barely warm, about 80-85F.

Step 3

Combine the chopped pecans, soft butter, cinnamon, salt, and brown sugar in a small bowl and smash them together with a fork until combined and the mixture has a crumbly appearance.

Step 4

SWIPE UP FOR THE FULL RECIPE

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