Strawberry Shortbread Cookies

These buttery Strawberry Shortbread Cookies are absolutely delicious and the best strawberry cookie you will ever taste.

The recipe is based on my classic shortbread cookie and the freeze-dried strawberries ensure these buttery cookies have an amazing real strawberry flavor in every bite.

Prep Time: 15 Min

Cook Time: 30 MIN

Ingredients

- All-Purpose Flour - Freeze-Dried Strawberries - Unsalted Butter - Granulated Sugar

Place the flour and the freeze-dried strawberries in a bowl of mini food processor and process until the flour turns pink and the freeze-dried strawberries are finely ground.

Step 1

Place the bowl of a stand mixer on the scale and weigh the sugar and butter into the bowl .

Step 2

Beat the sugar, butter, vanilla extract, and salt on medium speed with a paddle attachment until the mixture is creamy and smooth.  Scrape the bottom and sides of the bowl.

Step 3

Next add all of the strawberry flour mixture and mix on low speed until all the dry ingredients are fully incorporated and the dough comes together.

Step 4

SWIPE UP FOR THE FULL RECIPE

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