Strawberry Shortbread Cookies

These buttery Strawberry Shortbread Cookies are absolutely delicious and the best strawberry cookie you will ever taste.

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The recipe is based on my classic shortbread cookie and the freeze-dried strawberries ensure these buttery cookies have an amazing real strawberry flavor in every bite.

Prep Time: 15 Min

Cook Time: 30 MIN

Ingredients

- All-Purpose Flour - Freeze-Dried Strawberries - Unsalted Butter - Granulated Sugar

Place the flour and the freeze-dried strawberries in a bowl of mini food processor and process until the flour turns pink and the freeze-dried strawberries are finely ground.

Step 1

Place the bowl of a stand mixer on the scale and weigh the sugar and butter into the bowl .

Step 2

Beat the sugar, butter, vanilla extract, and salt on medium speed with a paddle attachment until the mixture is creamy and smooth.  Scrape the bottom and sides of the bowl.

Step 3

Next add all of the strawberry flour mixture and mix on low speed until all the dry ingredients are fully incorporated and the dough comes together.

Step 4

SWIPE UP FOR THE FULL RECIPE

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