Strawberry Curd

This delicious Strawberry Curd has intense strawberry curd. It's creamy, delicious, and perfect for breakfast or as a filling for your next cake.

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[{"selector":"#anim-a066e0aa-2d60-44c6-826a-f16fce1d7a7b","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8f17ba8e-23ef-4345-ae7c-6dcfb87023f8","keyframes":{"transform":["translate3d(650.00011%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1f7eab1a-7cf9-40ec-a10a-fc9d9e8fb6fe","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-dcd8b282-44e7-4559-b91c-629a3fb52933","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1000,"easing":"ease-in-out","fill":"both","iterations":1}] Prep Time: 20 Min Cook Time: 20 MIN Ingredients - Strawberries - Sugar - Eggs - Lemon Juice SEE FULL INGREDIENTS!

[{"selector":"#anim-f4225cc3-3a14-4038-998f-234dc52de862","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-004e3b92-8983-4c28-8c55-fe305fc5eff2","keyframes":{"transform":["translate3d(535.93754%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f18d2553-4d4c-4021-9395-11629d49d243","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e034077a-d61e-4833-9f3d-b95e001148bd","keyframes":{"transform":["translate3d(-149.64029%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-59f89d12-06e6-4193-b09d-d90c6833fd51","keyframes":{"opacity":[0,1]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bf8dc620-4dfb-40f6-91df-a0687884416b","keyframes":{"transform":["translate3d(-121.73913%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e52d7484-e23c-4199-85d8-b0aa350c7456 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] First hull (remove the green top) and cut up the strawberries. If using ripe local berries you can leave the pieces large as they will easily cook down into a nice puree. Step 1 GET RECIPE

Place the strawberries, the sugar and the lemon juice and in a 4 quart saucepan, Bring the mixture to a boil.

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Measure the strawberries in a heat-proof measuring cup. You should have 1-1/2 cups of strawberry puree. Let cool until the strawberries are barely warm.

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Add the whole eggs and egg yolks and whisk to combine. Cook the curd over medium heat until it's 185°F and thickened.

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SWIPE UP FOR THE FULL RECIPE

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Strawberry Curd

Strawberry Curd

This delicious Strawberry Curd has intense strawberry curd. It's creamy, delicious, and perfect for breakfast or as a filling for your next cake.

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If you've never made strawberry curd before you're looking for a way to use the bounty of strawberries available or even to keep from throwing out strawberries then make this yummy fruit curd.

Place the strawberries, the sugar and the lemon juice and in a 4 quart saucepan, Bring the mixture to a boil.

Measure the strawberries in a heat-proof measuring cup. You should have 1-1/2 cups of strawberry puree. Let cool until the strawberries are barely warm.

Add the whole eggs and egg yolks and whisk to combine. Cook the curd over medium heat until it's 185°F and thickened.

SWIPE UP FOR THE FULL RECIPE

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