Prep Time: 40 Min
Cook Time: 55 Min
- Strawberry Curd - All-Purpose Flour - Sugar - Ginger - Salt
Adjust 1 oven rack to the middle position in the oven. Preheat the oven to 350 degrees.
Whisk flour, sugar, ground ginger, and salt together in a bowl. Add melted butter and stir with a silicone spatula or wooden spoon until a dough forms.
Place pan on a wire rack set in a rimmed baking sheet and bake on the middle rack, until the crust is deep golden brown and firm to touch, 25 to 30 minutes, rotating pan halfway through baking.
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