Prep Time: 40 Min
Cook Time: 55 Min
Ingredients
- Strawberry Curd - White Chocolate - Granulated Sugar - Heavy Cream - Fresh Berries
Adjust 1 oven rack to the middle position in the oven. Preheat the oven to 350 degrees.
Step 1
Whisk flour, sugar, ground ginger, and salt together in a bowl. Add melted butter and stir with a silicone spatula or wooden spoon until a dough forms.
Step 2
Step 3
Place pan on a wire rack set in a rimmed baking sheet and bake on the middle rack, until the crust is deep golden brown and firm to touch, 25 to 30 minutes, rotating pan halfway through baking.
Step 4
RASPBERRY WHITE CHOCOLATE TART WITH PISTACHIO CRUST
BLACKBERRY HAND PIES