Strawberry & White Chocolate Tart

This Strawberry and White Chocolate tart is a wonderful combination of tart strawberry curd, creamy white chocolate ganache and fresh seasonal fruit all piled into a buttery cookie crust.

Strawberry Curd is not as common as Lemon Curd, but it's just as good when made with seasonal berries.

Prep Time: 40 Min

Cook Time: 55 Min

Ingredients

- Strawberry Curd - White Chocolate - Granulated Sugar - Heavy Cream - Fresh Berries

Adjust 1 oven rack to the middle position in the oven. Preheat the oven to 350 degrees.

Step 1

Whisk flour, sugar, ground ginger, and salt together in a bowl. Add melted butter and stir with a silicone spatula or wooden spoon until a dough forms.

Step 2

Using your hands, press two-thirds of the dough into the bottom of 9-inch tart pan with removable bottom. Press remaining dough into fluted sides of the pan.

Step 3

Place pan on a wire rack set in a rimmed baking sheet and bake on the middle rack, until the crust is deep golden brown and firm to touch, 25 to 30 minutes, rotating pan halfway through baking.

Step 4

SWIPE UP FOR THE FULL RECIPE

MORE RECIPES:

RASPBERRY WHITE CHOCOLATE TART WITH PISTACHIO CRUST

BLACKBERRY HAND PIES