Prep Time: 40 Min
Cook Time: 55 Min
- Strawberry Curd - White Chocolate - Granulated Sugar - Heavy Cream - Fresh Berries
Adjust 1 oven rack to the middle position in the oven. Preheat the oven to 350 degrees.
Whisk flour, sugar, ground ginger, and salt together in a bowl. Add melted butter and stir with a silicone spatula or wooden spoon until a dough forms.
Place pan on a wire rack set in a rimmed baking sheet and bake on the middle rack, until the crust is deep golden brown and firm to touch, 25 to 30 minutes, rotating pan halfway through baking.
RASPBERRY WHITE CHOCOLATE TART WITH PISTACHIO CRUST
BLACKBERRY HAND PIES