These Red Velvet Cupcakes are delicious, moist and so incredibly fluffy you'll definitely want to eat more than one.
Prep Time: 35 Min
Cook Time: 18 Min
- Cake Flour - Natural Cocoa Powder - Unsalted Butter - Granulated Sugar - Whole Eggs
Place the beaters and the bowl for the heavy cream in the refrigerator.
Preheat the oven to 350 degrees F. Line the cupcake pan(s) with cupcake liners.
In a large bowl beat the butter and the sugar with a handheld mixer on low for about 30 seconds until the ingredients are combined then increase the speed to medium-high.