Red Velvet Cake

This beautiful Red Velvet Cake is a moist and fluffy chocolate cake with a hint of vanilla.

Red velvet cake is easy to make and the best part of homemade is that you can make it any time for any occasion.

Prep Time: 45 Min

Cook Time: 30 Min


- Cake Flour - Cocoa Powder - Buttermilk - Unsalted Butter - Red Food Gel

Place the flour, baking soda, baking powder, salt, and cocoa in a medium bowl and whisk for 30 seconds to ensure all the ingredients are combined.

Step 1

Crack the eggs into a small bowl, measure out the vinegar into a small prep bowl and measure out the buttermilk into a glass measuring cup.

Step 2

Place the sugar and the butter in a bowl of a stand mixer and with the paddle attachment mix on low until the ingredients are just combined, then increase the speed to medium-high.

Step 3

Add the vanilla and the eggs one at a time, beating on medium just until the egg is incorporated. Scrape down the sides and bottom of the bowl.

Step 4



Coconut Layer Cake

Spanish Almond Cake