Made with butter, sugar, flour, and toasted pecans, these Pecan Snowball Cookies have a delicious buttery nutty flavor.
These simple and delicious cookies go by a variety of names—snowballs, Russian tea cakes, and Mexican wedding cookies.
Prep Time: 15 Min
Cook Time: 30 MIN
- All-Purpose Flour - Pecans - Unsalted Butter - Granulated Sugar
Place the sugar and butter in the bowl of the food processor and process until creamy
Roll the dough into small balls weighing about 20 grams each and refrigerate for at least an hour.