Pecan Snowball Cookies

Made with butter, sugar, flour, and toasted pecans, these Pecan Snowball Cookies have a delicious buttery nutty flavor.

These simple and delicious cookies go by a variety of names—snowballs, Russian tea cakes, and Mexican wedding cookies.

Prep Time: 15 Min

Cook Time: 30 MIN

Ingredients

- All-Purpose Flour - Pecans - Unsalted Butter - Granulated Sugar

Place the sugar and butter in the bowl of the food processor and process until creamy

Step 1

Add the flour and pulse until the mixture resembles large bread crumbs.

SteP 2

Roll the dough into small balls weighing about 20 grams each and refrigerate for at least an hour.

Step 3

SWIPE UP FOR THE FULL RECIPE