Peach Bourbon Upside-Down Cake

Peach Bourbon Upside-Down Cake

Nothing beats a good piece of cake, and this Peach Bourbon Upside-Down Cake is no exception. When cooked with the peaches, the Bourbon adds great deep vanilla flavor and creates a pleasant mouthful.

I love fresh peaches added to desserts. The taste and texture of baked peaches can't be beat when they are added to a dessert.

Prep Time: 30 Min

Cook Time: 60 Min

Ingredients

- Unsalted butter - All-purpose flour - Peaches - Granulated sugar - Bourbon - Baking powder

Preheat the oven to 400 degrees F.

Step 1

Melt two teaspoons of butter and combine with the flour until a paste forms. Brush the sides and bottom of the cake pan.

Step 2

Line a half baking sheet with parchment paper.

Step 3

Wash the peaches and cut each peach into 16 slices. Place the peaches in a bowl, add the sugar and bourbon and gently fold the peaches to combine all three ingredients.

Step 4

SWIPE UP FOR THE FULL RECIPE

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