Passion Fruit Curd

This sweet-tart Passion Fruit Curd is creamy, fruity, absolutely delicious, and the perfect filling for tarts and cakes.

Passion fruit has an aroma that is so distinct and fragrant, that it's immediately recognizable and one of the reasons you'll love this recipe.

Prep Time: 10 Min

Cook Time: 15 Min

Ingredients

- Passion Fruit Concentrate - Water - Sugar - Egg - Butter

Measure out the passion fruit puree and the water and then place them in a 4-quart saucepan and whisk together.

Step 1

Separate the egg yolks into a glass container with two whole eggs. Store the leftover egg whites in a glass container with a lid.

Step 2

Add the sugar to the passion fruit and whisk to combine. Add the eggs and whisk until the eggs are thoroughly incorporated.

Step 3

Place the saucepan over medium heat and whisk it constantly making sure to cover the entire bottom of the pan. Do not walk away from the curd while you are cooking it or it will burn.

Step 4

SWIPE UP FOR THE FULL RECIPE

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