Prep Time: 10 Min
Cook Time: 15 Min
- Passion Fruit Concentrate - Water - Sugar - Egg - Butter
Measure out the passion fruit puree and the water and then place them in a 4-quart saucepan and whisk together.
Separate the egg yolks into a glass container with two whole eggs. Store the leftover egg whites in a glass container with a lid.
Place the saucepan over medium heat and whisk it constantly making sure to cover the entire bottom of the pan. Do not walk away from the curd while you are cooking it or it will burn.