Mango Curd Tart with Coconut Crust

Made with a creamy and fruity mango curd filling this Mango Curd Tart recipe is easy to make and delicious.

“

The mango curd filling is complemented with by a buttery coconut press-in tart crust.

Prep Time: 15 Min

Cook Time: 30 MIN

Ingredients

- Mango Puree - Unsalted Butter - Large Eggs - Granulated Sugar - Sweetened Shredded Coconut

Make the mango curd filling

Step 1

Make the tart crust and bake it  for 25-30 minutes until it is a light golden brown. 

Step 2

Fill the tart crust with the prepared mango curd filling

Step 3

Bake the tart with the mango curd filling until the filling is set

Step 4

SWIPE UP FOR THE FULL RECIPE

Visit Bakes By Brown Sugar

MORE RECIPES:

HOMEMADE MANGO CURD

PASSION FRUIT TART