Prep Time: 35 Min
Cook Time: 20 Min
Ingredients
- Unsalted Butter - Lemon Zest - Lemon Juice - Granulated Sugar - All-Purpose Flour
Zest the lemons into the sugar and use your fingers to rub the zest into the sugar and make lemon sugar.
Step 1
Add the butter and salt to the lemon sugar and beat on medium speed until the ingredients are combined and the mixture is creamy.
Step 2
Step 3
Add the flour to the sugar-butter mixture and mix on medium-low speed until the flour is mixed in and the dough starts to come together.
Step 4