Prep Time: 35 Min
Cook Time: 20 Min
- Unsalted Butter - Lemon Zest - Lemon Juice - Granulated Sugar - All-Purpose Flour
Zest the lemons into the sugar and use your fingers to rub the zest into the sugar and make lemon sugar.
Add the butter and salt to the lemon sugar and beat on medium speed until the ingredients are combined and the mixture is creamy.
Add the flour to the sugar-butter mixture and mix on medium-low speed until the flour is mixed in and the dough starts to come together.