Key Lime Pie Recipe

This easy Key Lime Pie is tart, sweet, and incredibly easy to make. A nutty graham cracker macadamia nut crust is filled with a tart creamy key lime filling made with just four ingredients.

It's absolutely delicious and perfect for every day or a special occasion.

Prep Time: 45 Min

Cook Time: 30 Min

Ingredients

- Key Lime Juice - Lime Zest - Sweetened Condensed Milk - Egg Yolks - Graham Crackers - Unsalted Butter

Start by pulverizing the graham crackers in the food processor. 

Step 1

Pour the cracker crumbs into a medium-sized bowl. Add the sugar, salt, and chopped macadamia nuts. Whisk the ingredients together.

Step 2

Add the melted butter to the dry ingredients. Toss the mixture together until the dry ingredients start to form clumps.

Step 3

Pour the graham crackers into the 9-inch pie plate and pack the graham cracker crust into the bottom and the sides. 

Step 4

SWIPE UP FOR THE FULL RECIPE

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