Key Lime Pie Bars

Key Lime Pie Bars

Fresh key lime juice has a wonderful tart and floral taste and the coconut cookie crust is a wonderful sweet contrast to the tart lime filling.

These easy key lime pie bars have just a few ingredients and it takes just minutes to make the crust and the filling.

Prep Time: 20 Min

Cook Time: 35 Min

Ingredients

- All-purpose flour - Granulated sugar - Shredded coconut - Kosher salt - Unsalted butter - Condensed milk

Line an 8x8-inch baking pan with two large strips of parchment paper to create a sling.

Step 1

Next make the coconut crust. Place the dry ingredients, including the shredded coconut, in a medium-sized bowl and whisk to combine.

Step 2

Add the hot melted butter and stir together with a silicone spatula until no white bits of flour remain. Quickly press it into the pan.

Step 3

Bake the crust for 18-20 minutes until the edges turn light brown and the bits of shredded coconut turn brown.

Step 4

SWIPE UP FOR THE FULL RECIPE

MORE RECIPES:

PASSION FRUIT ICE CREAM

APPLE BREAD PUDDING