Prep Time: 10 Min
Cook Time: 15 MIN
Ingredients
- Strawberries - Sugar - Lemon Juice - Cornstarch - Water
Wash, hull, and cut the strawberries into large slices or in half if they are small. Mix the cornstarch and water together to make the cornstarch slurry and set aside.
Step 1
Add the strawberries, sugar, and lemon juice to a medium saucepan and place it over medium heat. Bring to a boil, then reduce the heat to simmer the strawberries for 10-15 minutes.
Step 2
Step 3