Prep Time: 40 Min
Cook Time: 1 hr
- Sugar - Lemon Zest - Poppy Seeds - All-Purpose Flour - Salt
See the recipe for Grapefruit Curd and juice the grapefruits and reduce the juice by half for the curd.
Place the sugar in a medium sized bowl. Zest the lemon directly onto the sugar and then use your fingers to rub the lemon zest into the sugar.
Divide the dough into six (6) pieces and press into the mini-tart molds. This recipe makes enough for 6 4-inch tart pans or 1 9-inch tart pan.