Grapefruit Curd Tart with Poppy Seed Crust

This delicious Grapefruit Curd Tart starts with a lemon poppy seed crust that is then filled with a creamy grapefruit curd made with fresh-squeezed grapefruit juice.

“

The final tart is topped with fresh grapefruit, raspberries and a dollop of whipped cream. Read on to learn how to make this delicious dessert.

Prep Time: 40 Min

Cook Time: 1 hr

Ingredients

- Sugar - Lemon Zest - Poppy Seeds - All-Purpose Flour - Salt

See the recipe for Grapefruit Curd and juice the grapefruits and reduce the juice by half for the curd.

Step 1

Place the sugar in a medium sized bowl. Zest the lemon directly onto the sugar and then use your fingers to rub the lemon zest into the sugar.

Step 2

Next add the flour, salt and sugar and whisk to combine. Melt the butter and add the hot butter to the dry ingredients.

Step 3

Divide the dough into six (6) pieces and press into the mini-tart molds. This recipe makes enough for 6 4-inch tart pans or 1 9-inch tart pan.

Step 4

SWIPE UP FOR THE FULL RECIPE

Visit Bakes By Brown Sugar

MORE RECIPES:

RASPBERRY CURD FRUIT TART

MEYER LEMON TART