Easy Mushroom Galette

Easy Mushroom Galette

Filled with meaty shiitake mushrooms, sweet shallots, and fresh herbs and topped with a nutty Gruyere cheese this delicious savory Mushroom Galette is sure to become a dinner-time favorite.

This galette is great for dinner served with a salad or as an appetizer for a dinner party.

Prep Time: 45 Min

Cook Time: 60 Min

Ingredients

- All-purpose flour - Granulated sugar - Kosher salt - Unsalted butter - Shiitake mushrooms - Cremini mushrooms

Put the flour, sugar, salt, herbs de provence, and chopped chives in a bowl and whisk to combine. Cut the butter into 1/2-inch cubes and add it to the flour mixture.

Step 1

Combine the ice-cold water and the lemon juice. Add the ice water and use a rubber spatula to toss it and the dough together.

Step 2

Dump the dough onto a lightly floured surface and press the dough together, folding it over on itself until it starts to hold together.

Step 3

Shape the dough into disk  1-inch thick. Wrap the disk in plastic wrap and chill for at least 45 minutes.

Step 4

SWIPE UP FOR THE FULL RECIPE

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