Coconut Layer Cake

It's made with coconut milk, coconut oil, and coconut flour, and the frosting is a melt-in-your-mouth fluffy ermine frosting made with coconut milk.

The whole cake is then covered with sweetened shredded coconut. This cake is moist and tender and a coconut lover's dream.

Prep Time: 45 Min

Cook Time: 45 Min

Ingredients

- Coconut Milk - Unsalted Butter  - Coconut Oil - All-Purpose Flour - Coconut Flour - Granulated Sugar

Start by prepping and measuring out all your ingredients. This step is called mise en place, meaning everything is set up and in its place.

Step 1

Place the sugar, butter, coconut oil, and baking powder in mixing bowl.

Step 2

In the bowl of a stand mixer with the paddle attachment cream the butter and sugar together. Don't rush this step as it is important to introduce air bubbles into the cake batter.

Step 3

Add the eggs one at a time, beating to thoroughly incorporate the eggs into the batter. 

Step 4

SWIPE UP FOR THE FULL RECIPE

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