You're going to love this easy recipe for classic Coconut Cupcakes. These homemade cupcakes are soft, fluffy, and full of delicious coconut flavor which will make this one of your favorite recipes.
Prep Time: 30 Min
Cook Time: 30 MIN
- Coconut Milk - All-Purpose Flour - Granulated Sugar - Unsalted Butter - Large Eggs
Place the dry ingredients - all-purpose flour, sugar, baking powder, and salt in the bowl of a stand mixer and mix on low speed to combine the ingredients
Add the butter and the remaining coconut milk and mix on medium speed just until the cupcake batter is creamy about 1 minute.
Divide the cupcake batter between the 12 cupcake liners. Each cupcake should be about 2/3 full and the amount of batter should weigh about 60 grams in each liner.