You're going to love this easy recipe for classic Coconut Cupcakes. These homemade cupcakes are soft, fluffy, and full of delicious coconut flavor which will make this one of your favorite recipes.
Prep Time: 30 Min
Cook Time: 30 MIN
- Sugar - All-Purpose Flour - Baking Powder - Salt - Butter - Coconut Milk
Before you start mixing make sure the butter and eggs are at room temperature. For baking purposes, room temperature is between 65 - 68F degrees.
The fat in the coconut milk often solidifies at the top of the can so place the top of the can in warm water to melt the coconut fat before opening the can.
Place the dry ingredients - all-purpose flour, sugar, baking powder, and salt in the bowl of a stand mixer. With the paddle attachment mix the dry ingredients on low speed.