Cocoa Molasses Spice Cookies

Cocoa Molasses Spice Cookies

These Cocoa Molasses Spice Cookies are a delicious combination of cocoa, molasses and ginger just as the name implies. 

It's a wonderfully soft cookie with an additional hint of toffee from the brown and turbinado sugars and a kick of heat from the ground ginger and white pepper.

Prep Time: 35 Min

Cook Time: 40 MIN

Ingredients

- All-Purpose Flour - Cocoa - Baking Soda - Ground Ginger - Ground Cinnamon - Salt

Start by measuring out all the ingredients except for the molasses. Measuring all the ingredients is a good way to ensure you haven't forgotten any ingredients.

Step 1

Sift the cocoa. Cocoa almost always has lumps so it is important to sift it to remove the lumps and ensure it combines well with the other ingredients.

Step 2

Place the flour, sifted cocoa and baking soda in a medium bowl and whisk until these three ingredients are well combined.

Step 3

Place the butter, brown sugar, white sugar, all the spices, the kosher salt in the bowl of a stand mixer. Add the molasses by measuring it directly into the bowl.

Step 4

SWIPE UP FOR THE FULL RECIPE

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