Clementine Cake

If you love oranges you'll love this Clementine Cake recipe. Whole clementines are pureed and added to the cake batter. 

The final cake is moist, tender, and absolutely bursting with a delicious citrusy flavor.

Prep Time: 30 Min

Cook Time: 1 HOUR

Ingredients

- Clementine Oranges - Bob's Red Mill Unbleached All-Purpose Flour - Sugar - Butter - Sour Cream

Measure the flour, salt, and baking powder. Place them in a bowl and whisk to combine.

Step 1

Weigh out 320 grams of whole clementines. Cut off the stem end, just enough to remove the stem, and then cut them in half. Place the clementines in the food processor.

Step 2

You made need to stop the food processor, scrape down the sides and then continue processing the clementines.

Step 3

Pour the clementine puree into a 2-cup measuring cup. You should have about 1-1/2 cups of puree. If you have more remove the excess. 

Step 4

SWIPE UP FOR THE FULL RECIPE

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LEMON BUNDT CAKE

ORANGE AND CHOCOLATE ALMOND TART