If you love oranges you'll love this Clementine Cake recipe. Whole clementines are pureed and added to the cake batter.
Prep Time: 30 Min
Cook Time: 1 HOUR
- Clementine Oranges - Bob's Red Mill Unbleached All-Purpose Flour - Sugar - Eggs - Butter - Sour Cream
Measure the flour, salt, and baking powder. Place them in a bowl and whisk to combine.
Weigh out 320 grams of whole clementines. Cut off the stem end, just enough to remove the stem, and then cut them in half. Place the clementines in the food processor.
Pour the clementine puree into a 2-cup measuring cup. You should have about 1-1/2 cups of puree. If you have more remove the excess.