Cinnamon Apple Crepes

These Cinnamon Apple Crepes are a delicious taste of fall. Sweet crepes are filled with a delicious apple filling and then topped with sweetened whipped cream.

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“

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[{"selector":"#anim-ae1f0c5b-026f-4a97-a08f-65e1614eca10","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5312596f-33a6-49da-869f-da08a224d2a3","keyframes":{"transform":["translate3d(650.00011%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4ee43a12-d5bd-43df-b162-ce5457114d3a","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-90f49121-d9e2-4692-bc01-c4f158043452","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1000,"easing":"ease-in-out","fill":"both","iterations":1}] Prep Time: 20 Min Cook Time: 75 Min Ingredients - Granny Smith apples - Lemon juice - Unsalted butter - Light brown sugar - Ground cinnamon - Ground allspice FULL INGREDIENTS

Start by peeling the apples and cutting them into 1-inch pieces. Toss them in a bowl with a little lemon juice and stir the apples to coat them with lemon juice.

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Add butter to a 12-inch non-stick skillet and melt it over medium heat.

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Add the chopped apples and increase the heat to medium-high.

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When the liquid is reduced by half add the spice mixture and gently stir (to avoid breaking up any of the apple pieces) to combine the spices and apples.

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SWIPE UP FOR THE FULL RECIPE

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Cinnamon Apple Crepes

Cinnamon Apple Crepes

These Cinnamon Apple Crepes are a delicious taste of fall. Sweet crepes are filled with a delicious apple filling and then topped with sweetened whipped cream.

“

This is a great treat for either a family get-together or a special weekend dessert.

Start by peeling the apples and cutting them into 1-inch pieces. Toss them in a bowl with a little lemon juice and stir the apples to coat them with lemon juice.

Add butter to a 12-inch non-stick skillet and melt it over medium heat.

Add the chopped apples and increase the heat to medium-high.

When the liquid is reduced by half add the spice mixture and gently stir (to avoid breaking up any of the apple pieces) to combine the spices and apples.

SWIPE UP FOR THE FULL RECIPE

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