Chocolate Thumbprint Cookies

These Chocolate Thumbprint Cookies are a double dose of chocolate. Soft chocolate thumbprint cookies are rolled in sugar or nuts, whichever you prefer, and then filled with a rich chocolate ganache.

They're the perfect Christmas cookie to share with friends and family.

Prep Time: 25 Min

Cook Time: 40 MIN

Ingredients

- All-Purpose Flour - Cocoa Powder - Granulated Sugar - Ground Cinnamon - Unsalted Butter

Place all the dry ingredients in the food processor and process for about 30 seconds to ensure that all the ingredients are well combined.

Step 1

Add the cold cubed butter and pulse about 30 times until the mixture resembles large bread crumbs. If there are any large pieces of butter process until the mixture is more uniform in size.

Step 2

Beat the eggs in a measuring cup and with the food processor running slowly pour the eggs into the food processor and processor just until the dough comes together.

Step 3

Form the dough into balls weighing 25 grams each. Use a scale to weigh the dough. Place the balls of dough on a board or baking sheet about 1-inch part.

Step 4

SWIPE UP FOR THE FULL RECIPE

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