These Chocolate Thumbprint Cookies are a double dose of chocolate. Soft chocolate thumbprint cookies are rolled in sugar or nuts, whichever you prefer, and then filled with a rich chocolate ganache.
Prep Time: 25 Min
Cook Time: 40 MIN
- All-Purpose Flour - Cocoa Powder - Sugar - Salt - Ground Cinnamon - Butter
Place all the dry ingredients in the food processor and process for about 30 seconds to ensure that all the ingredients are well combined.
Add the cold cubed butter and pulse about 30 times until the mixture resembles large bread crumbs. If there are any large pieces of butter process until the mixture is more uniform in size.
Form the dough into balls weighing 25 grams each. Use a scale to weigh the dough. Place the balls of dough on a board or baking sheet about 1-inch part.