Chocolate Rugelach

These rich flaky Chocolate Rugelach are a delicious combination of rich buttery, cream cheese dough and bittersweet chocolate filling.

Prep Time: 15 Min

Cook Time: 30 MIN

Ingredients

- Bittersweet Chocolate - Light Brown Sugar - Dutch-Processed Cocoa - Granulated Sugar

Divide the dough into 4 pieces, about 188 grams each. Refrigerate for at least 1 hour, but no longer than 2 days.

Step 1

Spread 4-5 tablespoons of the chocolate filling on the dough and leave about a 1/4-inch border all the way around. Lightly press the chocolate filling into the dough.

SteP 2

Place the rolled up rugelach on a rimmed baking sheet 2-inches apart. Place in the oven and bake for 16-18 minutes until golden brown.

Step 3

SWIPE UP FOR THE FULL RECIPE

MORE RECIPES:

CHOCOLATE SHORTBREAD COOKIES