Chocolate Orange Cookies

Chopped chocolate is combined with an orange shortbread dough and then rolled in demerara sugar for a crunchy edge. They're buttery and chocolatey with a burst of delicious orange flavor.

They're easy to make and perfect for when you want something a little sweet.

Prep Time: 30 Min

Cook Time: 50 MIN

Ingredients

- Bittersweet Chocolate - Orange Zest - Unsalted Butter - Granulated Sugar - All-Purpose Flour

Start by chopping the chocolate really fine. The pieces should be 1/8-1/4-inch in size. This size will make it easier to slice the cookie.

Step 1

Place the granulated sugar in the bowl of a stand mixer and zest the orange directly onto the sugar until it looks like you have about 2 teaspoons. 

Step 2

Rub the orange zest into the sugar with your fingers. This step further releases the citrus oils into the sugar and will help create a really fragrant orange cookie.

Step 3

Add all the butter and with the paddle attachment mix on medium speed until the batter is creamy, about 2 minutes.

Step 4

SWIPE UP FOR THE FULL RECIPE

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