Chopped chocolate is combined with an orange shortbread dough and then rolled in demerara sugar for a crunchy edge. They're buttery and chocolatey with a burst of delicious orange flavor.
Prep Time: 30 Min
Cook Time: 50 MIN
- Bittersweet Chocolate - Orange Zest - Unsalted Butter - Granulated Sugar - All-Purpose Flour
Start by chopping the chocolate really fine. The pieces should be 1/8-1/4-inch in size. This size will make it easier to slice the cookie.
Place the granulated sugar in the bowl of a stand mixer and zest the orange directly onto the sugar until it looks like you have about 2 teaspoons.
Add all the butter and with the paddle attachment mix on medium speed until the batter is creamy, about 2 minutes.