Breakfast Cookies

Breakfast Cookies

These chewy healthy Breakfast Cookies are gluten-free, naturally sweetened (no added sugar), and made without butter, or oil. They taste so good, you’ll be hooked after the first bite.

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They take less than an hour to make and are the perfect grab-and-go breakfast or afternoon snack.

Prep Time: 20 Min

Cook Time: 16 MIN

Ingredients

- Banana - Almond Butter - Maple Syrup - Kosher Salt - Cinnamon

Start with a large mixing bowl.  A large mixing bowl typically holds 4-6 quarts. You want plenty of room to mix the ingredients without spilling ingredients onto the counter.

Step 1

Mash the banana in the bowl until they are smooth and creamy.

Step 2

Next add the almond butter, maple syrup, salt, and ground cinnamon.  Whisk all these ingredients together.

Step 3

Stir in the chopped prunes, dried cranberries, pepitas, and chopped almonds until they are well combined with the almond butter-banana mixture.  Add the rolled oats and stir until well combined.

Step 4

SWIPE UP FOR THE FULL RECIPE

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