Prep Time: 1 hr 20 Min
Cook Time: 1 hr
– All-Purpose Flour – Sugar – Cinnamon – Nutmeg – Salt – Butter
The dough will need to chill for at least 30 minutes after making it and then for another 45 minutes after rolling it out and just before adding the filling.
Mix the dry ingredients together. This recipe calls for ground cinnamon and ground nutmeg. Feel free to adjust these amounts to your taste.