Apple Cranberry Crumble Pie

Apple Cranberry Crumble Pie

This Apple Cranberry Crumble Pie is an absolute flavor bomb. It's soft and sweet on the inside and crunchy and crumbly on the outside, the perfect combination.

Granny Smith and Golden Delicious Apples are combined with fresh cranberries and then topped with a crumble for an absolutely delicious pie.

Prep Time: 1 hr 20 Min

Cook Time: 1 hr

Ingredients

– All-Purpose Flour – Sugar – Cinnamon – Nutmeg – Salt – Butter

The dough will need to chill for at least 30 minutes after making it and then for another 45 minutes after rolling it out and just before adding the filling.

Step 1

Mix the dry ingredients together. This recipe calls for ground cinnamon and ground nutmeg. Feel free to adjust these amounts to your taste. 

Step 2

Add the melted butter and use a silicone spatula to mix it into the dry ingredients. Use your fingers to break the crumble into a combination of large and small pieces.

Step 3

Start by peeling the apples. Stand the apple up, and cut the cheeks off the apple, slicing around the core. Dispose of or compost the apple cores. 

Step 4

SWIPE UP FOR THE FULL RECIPE

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APRICOT AND ALMOND GALETTE