Apple Hand Pies

Apple Hand Pies

These delicious Apple Hand Pies are made with a combination of dried apples, fresh apples, and plenty of spices, including cinnamon and cardamom.

This amazing applied filling is packed into a buttery flaky pie crust for a scrumptious fall treat.

Prep Time: 40 Min

Cook Time: 70 Min

Ingredients

- All-purpose flour - Kosher salt - Granulated sugar - Unsalted butter - Water - Dried apples

The pie dough can be made 2 days in advance and refrigerated.

Step 1

Place the flour and the salt in a large stainless steel or glass bowl and whisk to combine.

Step 2

Cut the butter into small chunks and with your fingers toss the butter with the flour to coat the butter. With your fingers, smush the butter into flat pieces.

Step 3

Continue smushing the until all the butter is flattened but none of the pieces are larger than a quarter. The flour will look like course cornmeal.

Step 4

SWIPE UP FOR THE FULL RECIPE

MORE RECIPES:

APPLE CRANBERRY CRUMBLE PIE

FLAKY RHUBARB HAND PIES