Apple Bread Pudding

This Apple Bread Pudding is made with rich challah bread and packed with Granny Smith apples, brown sugar, and plenty of cinnamon.

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“

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Place the apple cider in a 3-quart saucepan and bring it to a boil. Boil it until it is reduced to one (1) cup.

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Peal the apples and cut them into 1/2-3/4-inch dice. Melt 3 tablespoons of unsalted butter over medium heat in a non-stick 12-inch pan.

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Increase the temperature to high and cook the apples on high until most of the liquid is evaporated and the apples began to caramelize.

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When the liquid has completed evaporated remove the pan from the heat, sprinkle the apples with cinnamon, and stir the apples to mix in the cinnamon.

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SWIPE UP FOR THE FULL RECIPE

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Apple Bread Pudding

Apple Bread Pudding

This Apple Bread Pudding is made with rich challah bread and packed with Granny Smith apples, brown sugar, and plenty of cinnamon.

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If you love bread pudding or are looking for a recipe to make it for the first time, then this is the recipe you're looking for.

Place the apple cider in a 3-quart saucepan and bring it to a boil. Boil it until it is reduced to one (1) cup.

Peal the apples and cut them into 1/2-3/4-inch dice. Melt 3 tablespoons of unsalted butter over medium heat in a non-stick 12-inch pan.

Increase the temperature to high and cook the apples on high until most of the liquid is evaporated and the apples began to caramelize.

When the liquid has completed evaporated remove the pan from the heat, sprinkle the apples with cinnamon, and stir the apples to mix in the cinnamon.

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