Fig, Hazelnut and Prosciutto Salad
This salad is a delicious combination of several of amazing flavors - sweet figs, salty prosciutto, and toasted hazelnuts. This salad is so simple to make and is great for lunch or dinner.
Lemon Olive Oil Vinaigrette
- 1/2 cup extra virgin olive oil
- 1/4 cup fresh lemon juice
- 1 small shallot chopped
- Salt and pepper
- 8 cups mixed salad greens
- 10 ounces fresh figs
- 4 medium Roma tomatoes
- 1 medium avocado sliced
- 4 ounces prosciutto
- 1 medium cucumber sliced
- 5 tablespoons toasted hazelnuts roughly chopped
- 1/4 chopped fresh herbs
Combine the olive oil, lemon juice, and shallot in a 1 pint jar. Cover with a lid and shake until emulsified. Add salt and pepper to taste.
Place the salad green on a large platter or in a large bowl. Cut the fresh figs in half or quarters and add them to the salad greens. Add the tomatoes and the sliced cucumber. Layer the prosciutto and avocado on top of the salad. Sprinkle the hazelnuts and fresh herbs on top.
Serve and drizzle with the vinaigrette.
Calories: 486kcal | Carbohydrates: 37g | Protein: 12g | Fat: 36g | Saturated Fat: 7g | Cholesterol: 25mg | Sodium: 290mg | Potassium: 1259mg | Fiber: 10g | Sugar: 20g | Vitamin A: 2237IU | Vitamin C: 49mg | Calcium: 98mg | Iron: 3mg