PUMPKIN STREUSEL MUFFINS

These pumpkin muffins are one of my favorite treats. I love the combination of a moist sweet pumpkin muffin topped with a crunchy pecan streusel.

Prep Time: 25 Min

Cook Time: 20 MIN

Place the flour, baking soda, and baking powder in a medium bowl and whisk together to combine. Set the flour mixture aside.

Step 1

Add the warm butter and whisk it into the sugar mixture.  It’s going to have a sandy texture.

Step 2

Whisk in all of the pumpkin puree and then whisk in the sour cream.  The batter will be smooth and look creamy

Step 3

Divide the pumpkin muffin batter between the 12 muffin cups (about 80 grams in each muffin liner)

Step 4

SWIPE UP FOR THE FULL RECIPE

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