ROASTED PINEAPPLE  & LIME CURD TART

The Ingredient List

Lime Curd Ingredients- limes, sugar and eggs

Juice the limes until you have 1 cup of juice

Chill the lime curd at least 2 hours before using it to make the curd

Roast the pineapple with the brown sugar and vanilla bean. Cool to room temperature

Place the ginger cookies in the food processor

Process the ginger cookies until they are fine

Place the toasted macadamia nuts in a food processor

Process the macadamia nuts until they resemble panko bread crumbs

Toast the sweetened coconut until it's golden brown and cool before adding to the other ingredients

Place the nuts, ginger cookies, coconut and lime zest in a bowl and mix together.  Add the melted butter

Press the cookie crust into a 9-inch tart pan and bake at 350°F for 15 minutes

The lime curd, baked ginger cookie crust and roasted pineapple

Spread the roasted pineapple across the bottom of the baked tart crust

Spread the lime curd on top of the roasted pineapple

Bake the tart until the lime curd is slightly firm to the touch

Let the tart cool then spread the Swiss meringue across the top

Use a kitchen torch to toast the Swiss meringue topping

SERVE THE TART WITHIN 2 DAYS

GET THE RECIPE!

Make this recipe and tag me on social media @bakesbybrownsugar