This Passion Fruit Ice Cream is creamy and a delicious combination of sweet, tart, and fruity. Passion fruit adds a beautiful floral aroma to any dessert and this ice cream is no exception.

Passion Fruit Concentrate Heavy Cream Sweetened Condensed Milk Vanilla Extract


White Scribbled Underline

Condensed Milk and Passion Fruit


Place the sweetened condensed milk and passion fruit concentrate in a bowl and whisk together.

Whipping Cream


Add the vanilla to the heavy cream and whip the heavy cream until stiff peaks form.  

Combine the Ingredients


Fold the whipped cream into the  condensed milk and passion fruit mixture

Freeze the Ice Cream


Pour the mixture into an 8.5x4.5-inch loaf pan, wrap in plastic and freeze for at least 6 hours.

Serve the Ice Cream


Let the ice cream sit on the counter for 5-10 minutes before scooping it into bowls or onto ice cream cones.

Another option is to combine passion fruit pulp and sugar, cook it together and serve on top of the ice cream

If you make this yummy ice cream leave a review and comment at the Bakes by Brown Sugar blog.