INGREDIENTS
CARA CARA ORANGES ALL-PURPOSE FLOIUR SUGAR BAKING PODWER BAKING SODA UNSALTED BUTTER
CORNMEAL EGGS BUTTERMILK FRESH THYME
SLICE THE ORANGES 1/4-INCH THICK
LAYER THE ORANGE SLICES IN THE PREPARED PAN IN A SPIRAL PATTERN
GENTLY SCRAPE THE CAKE BATTER ON TOP OF THE ORANGES BAKE @ 350F UNTIL DONE
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