Orange Upside-Down Cake

ORANGE UPSIDE DOWN CAKE

INGREDIENTS CARA CARA ORANGES ALL-PURPOSE FLOIUR SUGAR BAKING PODWER BAKING SODA UNSALTED BUTTER CORNMEAL EGGS BUTTERMILK FRESH THYME

SLICE THE ORANGES 1/4-INCH THICK

LAYER THE ORANGE SLICES IN THE PREPARED PAN IN A SPIRAL PATTERN

GENTLY SCRAPE THE CAKE BATTER ON TOP OF THE ORANGES BAKE @ 350F UNTIL DONE

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