Lemon Bundt Cake

Lemon Bundt Cake

This easy Lemon Bundt Cake is the ultimate dessert for lemon lovers. It's light, full of fresh lemon flavor, and topped with a homemade tart lemon glaze, making it the ideal dessert for any occasion!

If you're a fan of lemon desserts, you are going to fall in love with this lemon bundt cake. The cake is soft and tender and bursting with lemon flavor and has the most amazing lemon icing.

Prep Time: 30 Min

Cook Time: 55 Min

Ingredients

- Unsalted butter - All-purpose flour - Cake flour - Baking soda - Salt - Granulated sugar

In a small bowl stir the melted butter and the flour together until it forms a paste.

Step 1

Preheat the oven to 325 degrees F.

Step 2

Crack the eggs into a separate bowl. Put the sifted flour, baking soda and salt together in a another bowl and combine with a whisk.

Step 3

Place the sugar in the bowl of a stand mixer and zest the lemons on top of the sugar.

Step 4

SWIPE UP FOR THE FULL RECIPE

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